Recipes with Rub

• Roasted Beets With Fennel and Bonito Dressing
• Carrots with Almond Purée
• Rosemary-Lemon Grilled Turkey Cutlets and Red-Skinned Potato Wedges
• Shortcut Turkey Stock
• Asparagus with Mussel Beurre Blanc
• Seafood Empanaditas
• Red Hasselback Potatoes
• Steamed Clams with Bacon, Tomato, and Spinach
• Corn Bread Stuffing
• Grilled Oysters with Mango Pico de Gallo and Red Chile Horseradish
• Quinoa and Black Bean Salad
• Seven-Minute Frosting
• Lamb Chops with Dried Cherries and Port
• Mexican Chicken and Vegetable Casserole
• Beet Apple Soup
• Ruby Red Margarita
• Spicy Roasted Red Pepper Corn Muffins
• Wild Mushroom, Roasted Beet, and Goat Cheese Salad with Onion Purée
• Roasted Squash with Lemon-Tahini Sauce
• Purple Potato Salad with Avocado-Chia Dressing
• Grilled Romesco Style Pork
• Salmon in Saffron Mussel Sauce
• Three-Bean Salad with Coriander Chili Dressing
• Herbed Lamb with Mint Shallot Sauce and Rutabaga Purée