Recipes with Rose

• Spanish-Style Grilled Fish
• Marinated Beef Tenderloin Skewers with Mustard Horseradish Cream
• Patate al Forno: Baked Potatoes
• Grilled Flat Iron Steak with Blue Cheese Butter and Grilled Grapes
• Avocado BLT, Frites with Malt Vinegar Dipping Sauce and Avocado Pudding
• Turkey Ragu with Polenta
• California White Peach and Sparkling Wine Cocktail (aka Bellini)
• Paste e Fagioli with Roasted Garlic
• Tagliatelle Bolognese
• Sturgeon with Caper, Olive and Tomato Sauce
• Maple-Roasted Squash
• Olive Oil Poached Albacore Tuna, Remoulade, and Cheddar Cheese Sandwiches
• Chianti Braised Osso Buco with Roasted Fennel and Fingerling Potatoes and Lemon Parsley Pesto
• Napoleon of Tuna Tartare
• Grilled Radicchio and Spicy Italian Sausage Pizza
• Italian Bread and Cabbage Soup with Sage Butter
• Rabbit with Spring Vegetable Ragu and Polenta
• Stracotto (Pot Roast) with Porcini Mushrooms
• Duck Hash on Toasted Baguette
• Stuffed Veal Brasciola with Spaetzle and Frizzled Beets and Carrots
• Chicken Marvalasala and Pappardelle with Rosemary Gravy
• Savory Oats with Poached Eggs
• Mushroom Wheat Berry Pilaf
• Creamy Baked Chicken and Wild Rice Casserole