Ingredients

• 1 1/2 pounds potatoes, peeled, thinly sliced
• 4 fresh basil leaves, chopped
• 4 fresh sage leaves, chopped
• 1 sprig rosemary, chopped
• 2 cloves garlic, chopped
• Salt and freshly ground black pepper
• 1/2 cup extra-virgin olive oil

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Instructions

1. Preheat oven to 400 degrees F. Put the potatoes in a roasting pan and sprinkle with the basil, sage, rosemary and garlic. Season with salt and pepper, to taste. Drizzle extra-virgin olive oil on the potatoes, put the roasting pan in the oven and bake until golden brown and tender, approximately 45 minutes.