Recipes with Root

• Skirt Steak Fajita Pita with Chimichurri
• Tropical Fruit Brulee
• Roasted Guinea Fowl with Chapelure de Legumes and Apple Cider Sauce
• Red Curry Paste
• Marinated Portobello Stuffed Whole Chicken with Roasted Sweet Potatoes and Red Onion
• Japanese Yellowtail with Ginger Roasted Shiitake Mushrooms and Root Beer Hoisin Vinaigrette
• Duck with Potatoes and Onions
• Vegan Vanilla Ice Cream
• Grilled Halibut on a Saffron Risotto Cake with Pea Tendrils and White Truffle Oil Vinaigrette
• Round 2 Recipe - Ham Skillet Casserole
• Roast Quail Stuffed with Foie Gras
• Black Bean and Mango Salsa
• Beef Pasties with Mint, Ginger and Peas
• Crudite and 3 Sauces
• Duck Confit Sliders
• Fire Roasted Swordfish Steak with Pineapple-Mustard Glaze with Cilantro Chimichurri and Grilled Pineapple Salsa and Pickled Green Chiles
• Seared Five-Spice Duck Beast with Plum Wine Sauce
• Grilled Ribbons of Thai-Style Steak
• Fast Meals: Shrimp Stir-Fry
• Sweet and Spicy Onion Relish
• Tuna Ceviche with Coconut Milk and Ginger
• Opah Baked in a Pistachio Crust with Ginger Essence
• Glazed Pork Chops with Pineapple, Watermelon and Ginger Relish
• Thai Chicken and Turkey Sausage