Recipes with Romano

• Pasta Cacio e Pepe
• Linguine with Bacon, Sun-Dried Tomatoes and Cream
• Zucchini Fritters with Herbs and Cheese
• Whole-Wheat Pasta with Pecorino and Pepper
• Jerusalem Artichoke and Artichoke Heart Linguine
• Late Summer Tomato Soup with Shell Beans, Squid Rings and Parsley
• Spaghetti with Pecorino Romano and Black Pepper
• Cheese Ravioli with Herbs in Meat Broth
• Orecchiette with Cauliflower, Anchovies, and Fried Croutons
• Greco
• Pesto
• Marilyn's Manicotti
• Trippa alla Romana
• Veal Rolls with Pecorino and Balsamic Vinegar
• Fettuccine With Sausage and Kale
• Old-Fashioned Meatballs in Red Sauce
• Four-Cheese Baked Bow Ties
• Ricotta Gnudi with Wild Mushroom and Truffle Sauce
• Linguine with Pecorino, Tomatoes, and Arugula
• 3-Ingredient Cacio e Pepe (Pasta With Cheese and Pepper)
• Salad of Fennel, Arugula, and Ricotta Salata
• Meatball Sliders
• Fried Sweet Cheese Ravioli with Honey
• White Bean, Butternut Squash, Kale and Olive Stew