Recipes with Romano

• Penne with Broccoli Rabe, Walnuts, and Pecorino
• Baked Stuffed Mussels
• Skillet Sausages with Black-Eyed Peas, Romano Beans, and Tomatoes
• Pasta with Smoked Turkey and Wild Mushrooms
• Walnut Cake with Sautéed Pears, Pecorino, and Black Pepper Ice Cream
• Polenta "Pizza" with Crumbled Sage
• Farfalle with Sausage, Tomatoes, and Cream
• Pasta, Sausage, and Bean Ragoût
• Meatballs: The Spuntino Way
• Fresh Pasta with Favas, Tomatoes, and Sausage
• Pasta alla Gricia
• Pasta with Fried Eggs, Caramelized Onions, and Bacon
• Tonnarelli a Cacio e Pepe
• Grilled Wild Salmon With Garlic Scape Pesto and Summer Squash
• Pasta with Pesto, Shrimp, and Cured Ham
• Fennel Gratin with Pecorino and Lemon
• Seared Beef Tenderloin with Thyme
• Spicy Spinach Linguine with Olive Oil and Garlic
• Mac and Cheese with Sourdough Breadcrumbs
• Baked Oysters with Bacon and Leeks
• Cheese, Bread, and Egg Soup
• Microwave Polenta
• Classic Saganaki with Olives and Lemon
• Eggplant Steaks with Sun-Dried Tomatoes and Olives