Recipes with Ripe

• Grilled Pineapple and Bananas with Lemonade Glaze
• Gingered-Peach Pavlovas
• Apricot Compote
• Sweet-Potato Dip
• Tomato-Watermelon Salad with Feta and Toasted Almonds
• Plantain-Stuffed Chipotles Chiles in Escabèche
• Sauteed Okra with Tomato and Corn
• Pear, Almond, and Dried-Cherry Brown Betty
• Lemon-Vodka Cherry Tomatoes with Dill
• Plum Almond Tartlets
• Cumin-Crusted Monster Pork Chop with Peach Chipotle Salsa
• Belgian Ale-Braised Brisket
• Banana and Mango Spring Rolls with Coconut-Chocolate Ganache
• Mangoes Flambé
• Eggs Drumkilbo
• Chocolate-Mint Truffle Cups
• Mexican Chopped Salad with Honey-Lime Dressing
• Shrimp and Avocado Salad with Grapefruit Vinaigrette
• Hungarian Plum Dumplings
• Baked Pears on Sugared Puff Pastry with Caramel Sauce
• Anchovy, Little Gem, and Tomato Salad
• Peach-Amaretto Sundaes
• Spit-Roasted Chicken with Herbs Under the Skin, Garden Vegetables, Toasted Country Bread, and Roasti
• Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad