Recipes with Rim

• Roasted Portobello and Prosciutto Lasagna
• Salmon and Dill Chowder
• Chicken Liver Pâté
• Salted Chocolate Caramels
• Seafood Spaghetti
• Chilled Thai Squash Soup with Yogurt and Cilantro
• Potato Gnocchi with Pork and Wild Mushroom Ragù
• Shrimp Tikka with Fresh Mango Chutney
• Pork and Chive Dumplings with Dried Shrimp
• Cauliflower and Brussels Sprout Gratin with Pine Nut-Breadcrumb Topping
• Rosemary-Crumb Beef Tenderloin with Pancetta-Roasted Tomatoes
• Shrimp Scallion Dumplings
• Roast Veal Brisket with Marsala-Mushroom Sauce
• Prosciutto Rolls with Arugula and Figs
• Tuscan Beef Stew with Polenta
• Rhubarb-Pistachio Bundt Cake With Rose Glaze
• Green Goddess Green Beans
• Pho
• Mustard Wax Beans
• Prosciutto-Stuffed Chicken with Mushroom Sauce
• Heirloom Tomato Salad with Burrata Cheese and Kalamata Dressing
• Wild Mushroom Risotto
• Curried Chicken and Vegetable Salad Mintz
• Florida Jambalaya