Recipes with Rim

• Loin of Veal with Shiitake Stuffing
• Carolina Pulled-Pork Sandwiches
• Fresh Artichoke and White Bean Crostini
• Spiced Winter Squash with Fennel
• Linguine with Red, Yellow, and Orange Tomatoes
• Grilled Fontina, Mushroom, and Arugula Sandwiches
• Broccoli and Broccoli Rabe with Roasted Red Peppers
• Macaroni and Eggplant
• Potato, Green Bean, and Cherry Tomato Salad
• Slow-Roasted Lamb Shoulder with Brussels Sprouts and Crispy Kale
• Artichoke Olive Dip with Fennel Crudites
• Grilled Vegetables
• Roasted Salmon with Potatoes and Herbed Crème Fraîche
• Shrimp and Watermelon Skillet
• Wood-Smoked Tri-Tip with Sicilian Herb Sauce
• Asian-Style Shrimp and Pineapple Fried Rice
• Fennel and Parsley Salad
• Tuscan Panzanella
• Tender Zucchini Fritters with Green Goddess Dressing
• Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives
• Cannellini Beans With Spinach
• Buffalo Chicken Wings
• Grilled Scallops with Vegetables and Hoisin-Orange Sauce
• Duck-Fat Turkey Breasts with Green Onion Puree