Recipes with Reserved
- Cold Hors d'Oeuvres
- New England Style Clam Chowder
- Tequila Lime Marinated Prawns and Black Bean Annato Amaranth with Sweet Red Pepper Oil and Roasted Poblano Cream
- Thanksgiving Turkey with Holiday Rub
- Balsamic Marinated Roast Beef, Mashed Potatoes, Sauteed Mushrooms, Baked Camembert with Herb Oil
- Farm-Style Chicken and Drop Dumplings
- Molho de Pimenta e Limo Chile and Lime Sauce
- Jeanette's Famous Broccoli and Crouton Casserole, Rachaelmagized
- Almond-Crusted Croque Monsieur with English Tea Bechamel Sauce
- Bruschetta with White Bean Puree
- Black Lacquered Turkey
- Carrot-Mushroom-Barley Stew
- Lobster Blinchiki
- Roasted Leg of Lamb with Saffron and Olive Salsa
- Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips
- Fresh Tomato Bloody Mary
- Farmer's Salad
- Baked Meringue with Citrus, Gin and Pomegranate
- Kuay Tiaw Pad Thai
- Meatloaf Patties, Smashed Potatoes, and Pan Gravy
- Chicken and Oyster Pie
- Creole Chick Peas with Pasta
- Carrot Cake with Marshmallow Fluff Cream Cheese Frosting
- Pumpkin Pie with Spiced Meringue Topping