Ingredients

• 1 preserved lemon, chopped
• 1/4 cup olive oil
• 2 tablespoons chopped fresh parsley
• 1 tablespoon honey
• Kosher salt and freshly ground black pepper
• 1 bunch fresh salad greens
• 3 mini bell peppers, sliced
• 1 cup goat's milk feta, crumbled
• 1 cup hazelnuts, toasted and chopped

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Instructions

1. Watch how to make this recipe.
2. Whisk together the preserved lemon, olive oil, parsley, honey and some salt and pepper in a large bowl. Add the salad greens, bell peppers, feta and hazelnuts, toss together and serve.