Recipes with Reserved

• Pineapple Filled with Pineapple Ice Cream and Meringue
• Shaved Kohlrabi + Spring Green Salad with Labne, Green Olive, and Preserved Lemon Vinaigrette
• Blushing Strawberry Cupcakes
• Moroccan Chicken Tajine
• Round 2 Recipe - Shrimp Bruschetta
• Buffalo Wing Hummus
• Watermelon-and-Cucumber Smoothie
• Neapolitan Ice Cream with Cherry Sauce
• Round 2 Recipe - Pork Cabbage Wraps
• Jasper's New England Clam Chowder
• Watermelon Kimchi
• Pan-Seared Barramundi with "Caruru"
• Pork Chops with Green Olives and Lemon
• Fish Baked in Vine Leaves
• Chunky Chili
• Shrimp Cacciucco
• Individual Oyster Tarts
• Bass Rosace, Steamed in Lemon Grass, Served with Caviar and Lemon Sauce
• Pan-Seared Sea Bass with Olives, Tomatoes and Oregano Brown Rice
• Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras
• Striped Bass and Preserved Lemon Dressing with Grilled Carrots
• Chocolate Blintzes with Chocolate Whipped Ricotta-Almond Filling and Warm Cherry Sauce
• Linguini and Lobster Caribe
• Bourbon Bow Ties