Ingredients

• 2 hoagies
• 10 reserved shrimp from Shrimp Scampi with Pesto Couscous recipe, tail removed and chopped
• 2 Roma tomatoes, chopped
• Reserved basil pesto from Shrimp Scampi with Pesto Couscous recipe
• Kosher salt and freshly ground black pepper

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Instructions

1. Heat the oven to 350 degrees F.
2. Slice the rolls into 1/4-inch pieces on the diagonal. Put them onto a baking sheet and bake them, turning once, until they are golden brown on both sides, about 10 minutes.
3. In a bowl combine the shrimp, tomatoes, basil pesto, and salt and pepper, to taste. Put a tablespoon of the mixture onto each piece of bread and serve.