Recipes with Reserved

• Flounder in Jalapeño Cream
• Chicken, Rice, and Mango in Lettuce Wraps
• Lemon Panna Cotta with Blackberry Sauce
• Quick-Roasted Turkey with Parsley-Caper Sauce
• Dried-Tomato-Stuffed Mushrooms
• Carolina Rice Pudding Brûlée
• Pineapple Tart
• Butterflied Turkey a la Parrilla with Chanterelles and Grilled Chicory
• Charred Octopus Taco with Harissa, Chorizo Crushed Potatoes, and Pickled Ramps
• Pad Thai
• Spiced Roast Beef in Mini Yorkshire Puddings with Mustard Dressing
• Summer Corn Soup
• Endive, Apple, and Celery Salad with Smoked Almonds and Cheddar
• Fricassee of Game Hen with Creamy Leeks and Vadoum
• Fish and Vegetable B'stillas
• Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing
• Gravy Base
• Whole Wheat Pita Chips with Garbanzo Bean-Cumin Dip
• Stir-Fried Chicken with Bell Peppers and Snow Cabbage
• Harissa-Crusted Swordfish
• Porcini and Bacon Sauce
• Tuna, Fennel, Avocado, and Tangerine Salad with Citrus Vinaigrette
• Rigatoni with Shrimp, Calamari and Basil
• Feta, Garbanzo Bean, and Eggplant Pita Sandwiches