Recipes with Reserve

• Turkey-Mixed Greens Salad with Strawberries, Kiwi and Cashews in Honey-Sesame Dressing
• Bouillabaisse with Seared Halibut
• Round 2 Recipe - Nicoise Salad with Lemon Garlic Vinaigrette
• Roasted Pork with Citrus Mojo Marinade
• Peruvian Seafood Chowder
• Peking Duck Spring Rolls
• Tuna Nicoise Salad with Parmesan
• Grilled Grape Leaf Wrapped Salmon
• Cherry Berry Bars
• Lapin Farci Provencale
• Linzer Cutouts
• Couscous-Parsley Salad with Preserved Lemon
• Duck Pastrami, Pickled Red Onion, Mustard, Rye Toast
• Corn Dogs with Sweet Mustard
• Celery and Potato Gratin
• Pot Roast Tacos
• Spaghettini with Corn and Clams
• Pistachio, Cherry and Chocolate Tart
• Quick Pickled Veggies with Leftover Pickle Juice
• Peach Chipotle Sauce
• Baked Oysters Italian-Style with Ciabatta Crouton
• Corrie's Creamy Corn Chowder
• Walnut and Dried Cherry Bars
• Round 2 Recipe - Spinach and Mushroom Pasta