Recipes with Reserve

• Squab with Cherries and Foie Gras
• Roasted Pepper and Artichoke Bruschetta
• Clams with Toasted Bread Crumbs with Orange Zest and Angel Hair
• Chocolate Vodka Raspberry Rock Star Cupcake
• Beef and Bulgur-Stuffed Zucchini
• Baked Clams with Prosciutto Bits and Bread Crumbs
• "Be Mine" Brownie
• Quinoa Salad with Preserved Lemon and Chickpeas
• Sunny's Blackberry Ginger Green Beans
• Low Country Shrimp and Grits with Stewed Tomatoes
• Tandoori Style Octopus with Fennel Slaw
• Jam-Filled Almond Macarons
• Roasted Shrimp, Corn and Bacon Ramen
• Simple Taco Salad
• Chicken Tagine with Olives and Preserved Lemons
• Creamy Chocolate Pudding Parfait
• Fiesta 7 Layer Dip
• Key Lime Sorbet
• Cajun Corn Maque Choux
• Sara Moulton Prime Rib with Yorkshire Puddings
• Chestnut and White Bean Puree with Guanciale and Caramelized Pear
• Quick Saute of Pears with Raspberry Sauce
• Orange-Rosemary Cookies with Orange Glaze
• Lemon Chicken and Leek Rice Pilaf