Recipes with Reserve

• Cider, Bacon, and Golden Raisin Stuffing
• Potato Salad with Toasted Cumin Vinaigrette
• Grilled Turkey with Cranberry Gravy
• Fried Calamari with Rouille, Cherry Peppers, and Lemon
• Grilled Turkey with Toasted Fennel and Coriander and Fresh Thyme Gravy
• Wheat-Berry Salad with Grilled Tofu
• Porcini-Rubbed Turkey with Shiitake-Madeira Gravy
• Thyme-Roasted Turkey with Gingersnap Gravy
• Quick Clam Chowder
• Chocolate-Raspberry Cakes
• Raspberry Velvet
• Country-Style Strawberry-Rhubarb Tart
• Rhubarb Lattice Pie with Cardamom and Orange
• Lemon-Ginger Cake with Pistachios
• Herb and Mustard Turkey with Green Onion Gravy
• Crab Butter
• Grass-Fed Meatballs Marinara
• Boston Marathon Chili
• Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic-Parsley Jus
• Chicken Gyros with Cucumber Salsa and Tsatsiki
• Apple Jack Stack Cake
• Milk Chocolate Semifreddo with Star Anise Carrot Cake
• Rustic Tomato Soup with Toasted Cumin and Mini Rajas
• Five-Spice Short Ribs with Carrot-Parsnip Purée