Recipes with Reserve

• Raspberry-Marzipan Tarts
• Lentil Soup, Date Balls, Celery Salad
• Sage Butter-Roasted Turkey with Cider Gravy
• Roast Turkey with Prosciutto-Hazelnut Crust
• Palermo Pasta with Clam Sauce
• Salt-Roasted Turkey with Lemon and Oregano
• Garlic Soup With Potatoes and Poached Eggs
• Bubbly Mary
• Peking-Style Roast Turkey with Molasses-Soy Glaze and Orange-Ginger Gravy
• Asian Pork Tenderloin Fallom
• Skirt Steak with Radishes in Mustard Sauce
• Smoked Turkey with Hot Pepper Jelly Glaze
• Herb Salad with Pickled Red Onion and Preserved Lemon
• Steamed Persimmon Pudding with Cinnamon Crème Anglaise
• Curried Cheddar Date Bites
• Lemon Ice Cream with Black-Currant Sauce
• Apricots in Rum-Raisin Sauce
• Kale Minestrone with Pistou
• Roast Duck with Prunes and Juniper Berries
• Roast Chicken with Tarragon
• Korean Vegetable Rice Bowl
• Chocolate Cake with Raspberry Filling
• Cornmeal Crepes with Ricotta and Ham
• Lamb and Broccoli Stew