Recipes with Red

• Couscous with Leeks, Corn, and Olives
• Vegan Chili
• Spiced Poussins
• Slow-Cooker Spinach Lasagna Rollups
• Chicken Sauté with Wilted Endive and Brussels Sprouts
• Crème Fraîche Mashed Potatoes
• Red Leaf, Radish, and Pine Nut Salad
• Tomato-White Bean Soup with Pesto
• Baked Pears with Rosemary, Gorgonzola Cheese and Port
• Chocolate Cake with Chocolate-Orange Frosting
• Chunky Two-Cheese Potatoes with Garlic and Pesto
• Slow-Cooked Carnitas Tacos
• Pasta with Kielbasa and Swiss Chard
• Chicken Sauté with Sherry
• The Ultimate Lemon Butter Bar
• Crab and Roasted Red Bell Pepper Soup
• Slow-Cooked Ratatouille Over Goat Cheese Polenta
• Honey Walnuts
• Shrimp Scampi Pasta
• Tomato Sauce
• Grilled Iceberg Wedges with Buttermilk-Basil Dressing
• Eggplant, Roasted Pepper, and Goat Cheese Terrine with Parsley Sauce
• Adobo-Rubbed Pork Tenderloin with Black Bean Pico de Gallo
• Jerked Pork Chops