Recipes with Re
- Slow-Cooker Marrakech Chicken Stew With Preserved Lemon and Olives
- Apricot Tart with Honey and Almonds
- Coq en Daube
- Luxe French Potatoes
- Smoke-Baked Barbecue Chile Pie
- Panfried Sea Bass with Harissa & Rose
- Tomato and Cheddar Souffles
- Root Beer Barbecue Sauce
- Vegetable Kimchi
- Sea Bass and Spicy Tomato Sauce Over Braised Fennel
- Sautéed Green Beans and Brussels Sprouts with Chile and Mint
- Pot Roast with Orange and Dates
- Bruschetta with White Beans and Walnuts
- Farro and Pine Nut Tabbouleh
- Penne with Spinach, Shrimp, Tomatoes and Basil
- Cranberry Ice Cream
- Roasted Sugar Snap Peas with Fleur de Sel
- Fudgy Chocolate Birthday Cake
- Creamy Rice Grits with Tomato Relish
- Carla's Citrus Marinade
- Ginger-Cilantro Chutney
- Radish, Mushroom, and Endive Salad
- Welsh Rabbit with Tomato
- Mulled Cranberry Sauce