Ingredients

• 2 large garlic cloves
• 1/3 cup olive oil
• 3 tablespoons packed dark brown sugar
• 2 tablespoons balsamic vinegar
• 1 1/2 teaspoons Dijon mustard
• 1/4 cup fresh lemon juice
• 1/4 cup fresh orange or lime juice
• 1 1/2 teaspoons freshly grated lemon zest

Browse by ingredient

Instructions

1. Thinly slice garlic and in a small saucepan cook in oil over moderately low heat until it just begins to turn golden. Remove pan from heat and with a slotted spoon discard garlic.
2. Into oil in pan stir in remaining ingredients and salt and pepper to taste and cool marinade.