Recipes with Range

• The Left Bank
• Toasted Pound Cake with Vanilla Ice Cream and Chocolate-Honey Sauce
• Roasted Baby Carrots, with Chile, Mint and Orange Glaze
• Sticky Toffee Pudding with Blood Orange, Tangerine, and Whipped Crème Fraîche
• Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage
• Chai Pots de Crème
• Yale
• Mojito Marinade
• Grilled Oyster Mushrooms
• Penne with Roasted-Tomato Sauce, Orange, and Olives
• Pimm's Royale Punch
• Pork Chops with Chiles Rellenos and Ancho Sauce
• Baked Falafel With Orange-Tahini Sauce
• Roast Rack of Lamb with Hoisin-Orange Glaze and Red Onions
• Roasted Asparagus Salad with Tangerine Dressing
• Amaretto Mimosa
• Sweet Vermouth Cobbler
• Orange, Jícama, Radish, and Pork Rind Salad
• Cranberry Apple Cobbler
• Vanilla-Buttermilk Wedding Cake With Raspberries and Orange Cream-Cheese Frosting
• Fig Crostata
• Bunuelos with Anise Syrup
• Shakshuka With Red Peppers and Cumin
• Curried Orange Pita Crisps