Recipes with Range
- Roast Goose with Chestnuts, Prunes and Armagnac
- Coconut and Pistachio Baklava
- Cherry-Apricot Yogurt Sundaes
- Miniature Florentines
- Hazelnut Linzertorte with Cranberry-Apricot Filling
- Iced Tea Sangria with Fresh Fruit
- Porchetta
- Boathouse Punch
- Sashimi Salad with Soy and Orange
- Seitan Skewers with Chimichurri Citrus-Herb Sauce
- Fresh Fruit Compote with Hazelnut-Cinnamon Biscotti
- Bass in Artichoke and Tomato Broth
- Winter White Salad With Endive and Pomegranate
- Mandarin Orange Napoleons
- Cream Cheese Crostata with Orange Marmalade
- Slow-Baked Honeycrisp Apples
- Hot Chocolate and Grand Marnier "Cupcakes"
- Roasted Red Onions with Pomegranate, Orange, and Parsley Gremolata
- Salmon and Cucumber Boats
- Chicken Bouillabaisse
- Rugelach Three Ways
- Caramel-Orange Bûche de Noël
- Pork and Lamb Kebabs with Dried Apricots and Onions
- Traditional Hamantaschen