Recipes with Range

• Bourbon-Cranberry Cocktail
• Karythopitta: Walnut Cake
• Code Red
• Smoked Buffalo with Melted Fennel, Leeks, and Hearts of Palm Salad with Florida Orange Vinaigrette
• Roquefort, Prune Terrine with Parma Ham
• Free Range Fruitcake
• Roasted Chicken with a Papaya Glaze
• Fresh Cranberry Relish
• Roasted Duck Breast with Dirty Quinoa, Pine Nuts, and Dried Cherries
• Baby Strawberry and Honey Pies
• Orange Black Sesame Tuilles Smoothie Martini
• Grilled Elk Loin
• Cuban Sandwiches
• Wax Bean "Pasta" Salad
• Roast Achiote Citrus Chicken
• Chocolate Buttercream Cake
• Boliche
• Jacques' Orange Hot Chocolate
• Pomegranate-Cinnamon Grilled Quail
• Spiced Bocconcini and Tomatoes
• Coconut Soup with Caramelized Lychees and Mango Tofu
• Three Italian Desserts
• The Deen Brothers' Fig-and-Orange-Glazed Ham
• Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips