Ingredients

• 4 individual Cuban bread loaves, or 1 long loaf cut into 4 even loafs
• 4 tablespoons butter
• 1 pound seasoned roasted pork loin*, sliced thinly
• 1 pound smoked ham sliced thin
• 1/2 pound sliced Swiss cheese
• Sliced dill pickles
• Yellow mustard
• Mayonnaise
• * Season the pork loin with salt, pepper, and if desired, a mojo (a mixture of sour orange juice, garlic, and spices) .

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Instructions

1. Preheat the griddle. Slice the bread loaves in half. Smear the butter on the cut sides of the bread. Add a dash of mustard and mayonnaise. Build each sandwich with the roasted pork, ham, cheese, and pickles. Place the sandwich on the hot griddle, cover with a sheet of aluminum foil, and place heavy iron skillet or sandwich press to flatten. Grill the sandwich for a few minutes on each side.
2. Slice in half diagonally and serve.