Recipes with Range

• Cran-Raspberry Phyllo Pastries
• Margarita Chicken Wings
• Chipotle Orange Glazed Pork Chops
• Rainbow Bell Pepper Couscous
• Duck L'Orange with Herbed Pommes Frites
• Hot and Spicy Hush Puppies
• Spicy Orange Beurre Blanc
• Sweet and Tangy Cabbage Salad with Candied Walnuts
• Coconut-Cranberry Macaroon
• Cream Scones with Currants
• Wild Irish Salmon Mayonnaise with Homemade Mayonnaise and Seasonal Salad
• Roasted Sweet Potatoes with Cinnamon Pecan Crunch
• Bay Scallops en Papillote
• Citrus Salad with Pistachios & Maple Vinaigrette
• Crepes with Blueberry Stuffing and Rhubarb Compote
• Northern Italian Caponata with Potatoes
• Chinese Long Beans with Sambal Orange Water
• Roasted Poblano and Coconut Salsa
• Fried Egg, Red Pepper, Garlic, and Herb Topping for Pasta
• Brined Pork Shoulder Cooked in a Caja China with Sour Orange Dipping Sauce
• Brown Butter Financier Fruitcake
• Flavored Ice Cubes
• Bermuda Triangle
• Yuca Stuffed Crispy Shrimp with Norman's "Mo J." Scotch Bonnet Tartar Salsa