Ingredients

• 3 cups baby arugula
• 2 navel oranges, peeled and sliced
• 1 red grapefruit, peeled and sliced
• 1 avocado, diced
• 1/2 cup shelled roasted and salted pistachios, chopped
• 1/4 cup crumbled feta cheese
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon maple syrup
• Kosher salt and freshly ground black pepper

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Instructions

1. Watch how to make this recipe.
2. For the salad: Add the arugula to the bottom of a platter and top with the oranges, grapefruit and avocados. Sprinkle with pistachios and crumbled feta.
3. For the vinaigrette: Whisk together the olive oil, white wine vinegar, maple syrup and some salt and pepper.
4. Drizzle the dressing over the salad and serve.