Recipes with Rainbow

• Braised Swiss Chard With Bacon and Hot Sauce
• Baked Trout with Spinach-Butter Sauce
• Caviar and Salmon Blini Tortes
• Tuscan Bean and Swiss Chard Soup
• Broiled Trout with Bacon, Onions, and Raisins
• Stuffed Trout
• Bacon-Wrapped Trout
• Tutti-Frutti Ice Cream Cones
• Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger
• Grilled Rainbow Chard with Fava Beans and Oregano
• Seared Rainbow Chard with Leeks
• Beggars' Purses
• Frisée and Carrot Ribbon Salad with Za'atar-Lemon Vinaigrette
• Roasted Sardines With Carrot-Fennel Slaw
• Braised Trout in Chilli Bean Sauce (Dou Ban Yu)
• Rainbow Chard and Radicchio Sauté
• Steamed Fish With Lime and Chile
• Swiss Chard Salsa Verde
• Black-Eyed Peas With Chard and Green Herb Smash
• Trout with Haricots Verts and Almonds
• Smoked Trout Rillettes
• Panfried Trout with Spinach and Pine Nuts
• Red Salad with Pickled Beet Vinaigrette
• Grilled Whole Sea Bream with Chile Glaze