Recipes with Quarter

• Vegetable Ragoût
• Grilled Lettuces with Crème Fraîche and Avocado
• Brussels Sprouts with Shallots and Salt Pork
• Cedar-Planked Monkfish with Fire-Roasted and Puttanesca Relish
• Striped Bass in Agrodolce Sauce
• Frozen Cognac Parfait and Spirited Fruit Compote
• Pear and Fig Pie with Hazelnut Crust
• Rosemary Chicken and Summer Squash Brochettes
• Tutti-Frutti Ice Cream Cones
• Prosciutto-Wrapped Pork Loin with Roasted Apples
• Green Chicken Soup with Dill Matzo Balls
• Turkey Potpie
• Potato and Leek Purée
• Chinese-Style Roast Chicken Thighs
• Orange-Rhubarb Pie with Apricots
• Couples Quesadillas
• Double-Dark Chicken Noodle Soup
• Lamb Stew with Lemon and Figs
• Grilled Indian-Spiced Butter Chicken
• Pasta with Three Peas
• Greek Salad
• Roasted Vegetable Stock
• Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping
• Braised Veal Shanks with Bacon-Parmesan Crumbs