Recipes with Quarter

• Chopped Honey-Mustard Slaw
• Arugula and Goat Cheese Mashed Potatoes
• Country-Style Tomato and Cilantro Broth
• Johnson's Spareribs
• New York Strip and Fall Vegetable Roast with Mustard Cream Sauce
• Strawberry Vinegar
• Coq au Zin
• Anchoiade
• Almond, Apricot, and Cream Cheese Crostata
• Lentil Croquettes
• Scallops and Saffron Couscous Strudel
• Green Chili with Pork
• Deborah Madison's Roasted Squash, Pear, and Ginger Soup
• Rack of Lamb with Baby Turnips and Mint Salsa Verde
• Spring Lamb Stew
• Herb-Roasted Turkey
• Sesame Chicken and Shiitake Stir-Fry
• Sautéed Collard Greens with Caramelized Miso Butter
• Roasted Pepper, Cucumber, and Tomato Salad
• Fish Tacos
• Eggplant and Portobello (Lasagnas) with Roasted Tomato Vinaigrette
• Radicchio and Arugula Salad with Dates, Hazelnuts, and Feta
• Fruit Cup with Lime Syrup
• Cast-Iron Roasted Clams