Fruit Cup with Lime Syrup
Ingredients
- 1 (3 1/2-pound) extra-sweet pineapple, quartered lengthwise, peeled, cored, and cut into 1-inch pieces
- 2 firm-ripe large mangoes, peeled, pitted, and cut into 1/2-inch pieces
- 6 kiwis, peeled and cut into 1/2-inch pieces
- 3 cups green seedless grapes (1 pound), halved
- 1/2 cup lime syrup (with or without green food coloring)
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Instructions
- Toss together all ingredients and chill, covered, at least 1 hour.
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