Recipes with Quart
- Brown Sugar-Cured Turkey with Wild Mushroom-Shallot Gravy
- Grilled Pork Chops with Tomato Peach Relish
- Plum Sorbet with Black-Currant Liqueur
- Moroccan Style Lamb and Carrots with Chickpea Purée
- Coconut-Rum Roulade
- Indian Eggplant and Onion Dip with Pita Chips
- Roasted Vegetable Broth
- Sheet-Pan Chicken Saltimbocca With Roasted Potatoes and Crispy Kale
- Marinated Olives, Red Bell Pepper, Artichoke Hearts and Mushrooms
- Chicken Soup with Rice
- Bass in Artichoke and Tomato Broth
- Apricots in Caramel Cognac Sauce
- Purslane and Parsley Salad
- Yogurt Mousse with Apricot Sauce
- Salade Niçoise Sandwich
- Fennel-Crusted Pork Chops with Potatoes and Shallots
- Ultimate Turkey Stock
- Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots
- Short-Cut Sauce Espagnole
- Meyer Lemon Semifreddo With Summer Berries
- Tiny Fried Apple Pies
- Red Chileatole with Fall Vegetables
- Triticale with Smoked Trout and Artichokes in a Lemon Tahini Dressing
- Linguine ai Frutti di Mare