Recipes with Quart

• Chicken with Parsley and Thyme Stuffing and Roasted Potatoes
• Classic Turkey Stock
• Strawberry Crepes
• Golden Sunset
• Chickpea-Carrot Salad
• Milk Puddings with Berries
• Shredded Beef Tostadas with Chiles and Lime
• Shrimp Chowder with Fennel
• Colombian Chicken, Corn, and Potato Stew
• Spicy Tomato, Pepper, Cucumber, Mint, and Parsley Salad
• Potato and Corn Salad with Bacon, Blue Cheese, and Sherry Vinaigrette
• Fresh Chanterelles with Shallots
• Caramel-Date Upside-Down Cake
• Cucumber, Smoked Trout, and Pickled Beet Salad
• Green Pipiân Mole with Chicken
• Classic Potato Gratin
• Tomatillo Salsa Verde
• Catalan-Style Fresh Sardine Escabeche
• Winter Vegetable Roast with Maple-Mustard Vinaigrette
• Strawberries Romanoff with Crème Fraîche Ice Cream
• Roasted Vegetables with Balsamic-Lemon Vinaigrette
• Eggplant, Tomato, and Fontina Pizza
• Strawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream
• Pan-Seared Petrale Sole with Local Winter Vegetables