Ingredients

• 1 pound quartered rinsed husked tomatillos
• 1/2 coarsely chopped medium onion
• 1 smashed garlic clove
• 1 coarsely chopped serrano chile (seeds removed if desired)
• 1/4 cup fresh cilantro leaves with tender stems
• Salt

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Instructions

1. Purée 1 pound quartered rinsed husked tomatillos, 1/2 coarsely chopped medium onion, 1 smashed garlic clove, 1 coarsely chopped serrano chile (seeds removed if desired), and 1/4 cup fresh cilantro leaves with tender stems in a blender, adding water as needed, until smooth; season with salt. That's it!