Recipes with Quart

• Rack of Lamb with Baby Turnips and Mint Salsa Verde
• Border Punch
• Apple Cobblers
• Spring Lamb Stew
• Asparagus, Ham, and Poached Egg Salad
• Herb-Roasted Turkey
• Adobo Turkey with Red-Chile Gravy
• Cassoulet in the Style of Toulouse (Cassoulet de Toulouse)
• Sesame Chicken and Shiitake Stir-Fry
• Sautéed Collard Greens with Caramelized Miso Butter
• Roasted Pepper, Cucumber, and Tomato Salad
• Fish Tacos
• Eggplant and Portobello (Lasagnas) with Roasted Tomato Vinaigrette
• Stuffed Turkey with Lemon, Oregano, and Red Onions
• Radicchio and Arugula Salad with Dates, Hazelnuts, and Feta
• Fruit Cup with Lime Syrup
• Cast-Iron Roasted Clams
• Pan-Roasted Quail with Port Sauce
• Spicy Garlic Pickles
• Crispy Brussels Sprouts With Chile Caramel
• Cider-Glazed Turkey
• Mesclun and Radicchio Salad with Shallot Vinaigrette
• Butter Lettuce with Apples, Walnuts, and Pomegranate Seeds
• Winter Caprese Salad