Recipes with Purpose
- Banana-Chocolate Chip Cake With Peanut Butter Frosting
- Individual Toffee, Pecan, and Peach Crisps
- Classic Pie Crust
- Rustic Plum and Port Tart
- Risotto with Chicken Livers, Sherry and Truffle Oil
- Pear Upside-Down Cake
- Wheat Biscuit Shortbread
- Apple and Persimmon Tarte Tatin
- Liver and Mushroom Pirozhki
- Pineapple Macadamia Nut Meringue Pies
- Grilled Zucchini and Eggplant Pizza with Tapenade and Fontina
- Croutes au Fromage
- Gingerbread-Raisin Scones
- Pear Croustade with Lemon Pastry and Almonds
- Country-Style Plum Tart
- Almond Tart (Tarta de Almendras)
- Veal Saltimbocca (Saltimbocca alla Romana)
- Green Onion Biscuits
- Shrimp Courtbouillon with Rice
- Five-Spice Gingersnaps
- Pumpkin Dumplings
- Apple Tarts with Vanilla Ice Cream
- Meyer Lemon Custard Cakes
- Mini Brownie Cupcakes