Ingredients

• 2 cups all purpose flour
• 1/3 cup packed dark brown sugar
• 1 tablespoon baking powder
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 6 tablespoons (3/4 stick) chilled butter, cut into pieces
• 1/4 cup milk
• 1 large egg
• 3 tablespoons light unsulfured molasses
• 1 teaspoon vanilla extract
• 2/3 cup raisins

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Instructions

1. Preheat oven to 375°F. Lightly grease baking sheet. Blend first 6 ingredients in processor. Add butter and process until mixture resembles coarse meal. Beat milk, egg, molasses and vanilla to blend in large bowl. Add flour mixture and raisins; stir gently until dough forms. Gather dough into ball. On lightly floured surface, press dough into 1-inch-thick round. Cut round into 8 wedges. Place on prepared baking sheet.
2. Bake until toothpick inserted into center comes out clean, about 25 minutes. Serve warm or at room temperature.