Recipes with Procedure

• Spicy Black Beans and Rice
• Barbecue-Braised Oxtail with Red Chili Beans
• Pepper, Rosemary, and Cheese Bread
• Polenta Cheesecake with Pine Nut Sauce
• Shredded Beef Flautas
• Veal Chops with Eggplant and Pepper Stuffing and Roasted Red Pepper Sauce
• Spicy Sausage and Clam Soup
• Marinated Mozzarella, Roasted Bell Pepper, and Olive Brochettes
• Chutney-Glazed Cornish Hens with Hazelnuts and Dried-Fruit Stuffing
• Brandade de Morue Canapes
• Eggplant, Roasted Pepper, and Goat Cheese Terrine with Parsley Sauce
• Couscous Salad with Peppers, Olives, and Pine Nuts
• Portobello "Steak" Sandwiches with Gorgonzola Butter and Red Pepper Vinaigrette
• Chiles Rellenos
• Wild Mushroom and Veal Terrine with Roasted Yellow Pepper Coulis
• Beef Fajitas
• Coconut Cake with Lime Curd
• Roasted-Pepper and Chicken Heros
• Marinated Squid and Fennel
• Frozen Lemon Mousses with Strawberry Mint Sauce
• Pink Applesauce Meringue Tart with Hazelnut Cookie Crust
• Frisée, Radicchio, and Asian Pear Salad with Hazelnut Vinaigrette
• Pinto Bean, Sausage, and Fennel Gratin
• White Bean and Vegetable Soup