Recipes with Procedure

• Roasted Nectarines with Caramel Sauce and Hazelnut Praline
• Polenta with Cabbage, Beans, and Bacon
• Port-Glazed Chicken Livers and Onions
• Sauteed Vegetable Medley
• Poblano Vichyssoise with Lime
• Rustichella Lemon Oil Cake
• San Francisco Sourdough
• Marinated Bocconcini
• Black Olives with Harissa
• Chicken "Club" Salad (Chicken, Bacon and Tomato Salad with Croutons)
• Southern Swing Cocktail
• Moroccan Couscous with Meat and Vegetables
• Keang Chu-Chi Goong: Chu-Chi Shrimp
• Roasted Eggplant and Tomato Napoleons with Black Olive Dressing
• Pan Roasted Muscovy Duck Breast with a Clementine - Tomatillo Sauce Served with Wild Rice Risotto
• Spring Vegetable Ragout