Recipes with Pres

• Pork Pies
• Grilled Grass-Fed Rib-Eye Steaks with Balsamic-Caper Vinaigrette
• Grilled Leg of Lamb with Curly Endive and Romaine
• Chocolate-Cherry Truffle Tart
• Roasted Cauliflower with Indian Barbecue Sauce
• Fresh Blackberry Napoleons with Cream Cheese Mousse
• Pan-Seared Steak Pizzaiola
• Swedish Turkey Meatballs with Egg Noodles
• Chickpea Salad With Lemon, Parmesan, and Fresh Herbs
• Ham, Manchego, and Fig Tartines
• Grilled Lemon Chicken and Moroccan Couscous Salad
• Orecchiette with Salsa Cruda and Ricotta
• Cuban Coffee (Cafecito)
• Scarborough Fair Tofu Burger
• Coconut-Rum Pie with Pineapple
• Guava and Cream Cheese Pastry
• Orzo with Brown Butter and Parsley
• Spicy Chipotle Grilled Chicken
• Four-Layer Lemon Torte with Lemon Cream Cheese Frosting
• Coffee and Dulce de Leche Shakes
• White and Milk Chocolate Mousse Cake
• Turkey Paisano Sandwiches with Fig-and-Black Olive Vinaigrette
• Juniper-Spiced Venison with Brown Goat Cheese Sauce
• Frozen Orange and Amaretti Parfaits with Espresso Granita