Recipes with Pres

• Easy Raspberry Trifle
• Grilled Goat Cheese with Fig Preserves
• Broiled Roma Tomatoes
• Devil's Food Cake with Chocolate Spiderweb
• Classic Tiramisu
• Danish Applesauce Bread Crumb Pudding
• Cornmeal-Crusted Oysters with Sweet Pickle Mayonnaise
• Roast Salmon with Sweet Chipotle Glaze and Hominy Puree
• Skordalia
• Mary's Bell Cookies
• Almond Cake with Kirsch Cream and Lingonberry Preserves
• Raw Mustard Greens Salad with Gruyère and Anchovy Croutons
• Chick-Pea Tomato Stew with Moroccan Flavors
• Romaine, Red Pepper and Fennel Salad
• Mocha Mousse with Kumquat Cranberry Sauce and Phyllo Pecan Crisps
• Slow-Smoked Barbecue Chicken
• Roast Pork Chops with Bacon and Wilted Greens
• White Chocolate-Raspberry Crème Brûlée Tartlets
• Lemon-Pistachio Israeli Couscous
• Farro, Radicchio, and Roasted Beet Salad
• Spumoni Sundaes with Espresso Hot Fudge Sauce
• Chocolate Plum and Walnut Torte
• Hot Chocolate Cakes with Mango and Ginger
• Chocolate-Dipped Spritz Washboards with Pistachios