Recipes with Pod

• Ketchup Chutney
• Worms and Eyeballs
• Seared Foie Gras and Savory Rosemary Waffle with Prune Armagnac Ice Cream, Caramelized Pineapple, and Veal Reduction
• Mama's Red Tamales
• Roast Pork With Creamy Peas
• Traditional New Mexico Red Chile Cheese "Stacked" Enchiladas
• Chickpea and Cauliflower Curry
• Peach Clafouti
• Spiced Edamame
• Pickled Butternut Squash with Sage and Cardamom
• Mung Bean and Baby Basmati Risotto Flavored with Green Cardomom, Wild Mushrooms and Shahi Jeera
• Tandoori Dip
• Grown-Up Apricot Newtons
• Edamame (Cooked Fresh Soybeans)
• Winter Spice Lemonade
• Curried Pea Soup with Frizzed Ginger
• Cobia Poached in Olive Oil with Jicama, Avocado and Lemon Basil Granita
• Herbed Fava Beans With Pasta
• Bourbon Bow Ties
• Chicken with Spinach
• Blackberry-Ginger Clafouti
• Coconut Peanut Bowl with Chicken
• Posole
• Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp