Ingredients

• 2 teaspoons kosher salt
• 1 teaspoon chili powder
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon dried oregano
• 1 (1-pound) bag frozen edamame, in the pod (green soy beans)

Instructions

1. Heat the salt, chili powder, and pepper flakes in a small dry skillet over medium heat, stirring until hot and aromatic, about 3 minutes. Remove from the heat and crumble in the oregano.
2. Boil the edamame pods in salted water until tender, about 8 minutes. Drain in a colander and pat dry. Toss the edamame pods with the chili-salt and serve warm.