Recipes with Plu

• Tomato Salad with Shallot Vinaigrette, Capers, and Basil
• Sausages and Green Lentils with Tomato Salsa
• The Produce Stand
• Zeppole
• Blueberry-Buttermilk Chess Pie
• Herbed Eggplant Dip
• Farmhouse Herbed Stuffing
• Flourless Apple, Almond, and Ginger Cake
• Warm Date and Almond Puddings
• Sourdough, Italian Sausage, and Chestnut Stuffing
• Vietnamese Chicken Noodle Soup
• Pâte Sucrée
• Ricotta-Filled Ravioli (Ravioli di Ricotta)
• Braised Brisket with Bourbon-Peach Glaze
• Rhubarb Sponge Pudding
• Hibiscus Agua Fresca
• Grilled Shrimp Rémoulade
• Gluten-Free Raspberry-Ginger Muffins
• Pork Loin Braised in Milk
• Warm Lemon Souffles
• Chai-Spiced Hot Chocolate
• Nectarine Daiquiri
• Roasted Mustard Tarragon Chicken
• Gâteau Breton aux Pommes