Recipes with Plu

• Fresh Orange Tart with Hazelnut Crust
• Piquillo Pepper and Sardine Tartines
• Mushroom Soup with Hazelnut Gremolata
• Herby Provolone Scones
• Mixed Beans with Peanuts, Ginger, and Lime
• Prosciutto, Mozzarella, and Olive Sandwiches on Parmesan Focaccia
• 3-Ingredient Caramel-Pear Galette
• Memphis-Style Barbecued Pork Ribs
• Cornbread, Sausage, and Pecan Dressing
• Crispy Chicken Thighs With Bacon and Wilted Escarole
• Drunken Beans
• Beef Brisket with Slow-Roasted Romano Beans and Black Olive Aïoli
• Italian Vegetable Salad with Creamy Garlic Dressing
• Caramelized Onion and Sour Cream Spread
• Double-Deep-Chocolate Hanukkah Layer Cake
• Spring Pea Butter With Shallot and Lemon
• Chicken Muffuletta Salad
• Lime-Crab Soup
• Garlic Knots
• Pine Nut and Fruit Ice Cream Sundaes
• Noreen Kinney's Irish Soda Bread
• Fettuccine with Prosciutto, Tomatoes, and Cream
• Roast Pork Loin With Rosemary and Garlic
• Corn and Coconut Pudding