Ingredients

• 1/3 cup purchased olive oil vinaigrette
• 2 large garlic cloves, minced
• 2 tablespoons chopped fresh oregano
• 1/2 pound diced cooked chicken (about 2 cups)
• 1 1/2 cups diced seeded plum tomatoes
• 1 cup diced celery
• 1/2 cup diced salami
• 1/2 cup pimiento-stuffed olives, chopped

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Instructions

1. Whisk first 3 ingredients in medium bowl to blend. Mix in all remaining ingredients. Season salad with salt and pepper. Mound salad on plates.