Recipes with Plu

• Buttermilk Cake with Lemon-and Thyme-Glazed Pear Compote and Greek Yogurt Ice Cream
• Smoked Trout, Watercress and Apple Salad with Creamy Horseradish Dressing
• Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens
• Belgian Leek Tart with Aged Goat Cheese (Flamiche Aux Poireaux)
• Crab With Romaine, Dill Sauce, and Sunflower Seeds
• Spicy Tortilla Strips
• Mushroom and Lentil Pot Pies with Gouda Biscuit Topping
• Tortillas with Grilled Adobo Pork and Pineapple
• BA's Best Eggplant Parmesan
• Sushi Sandwiches
• Mexican Sandwiches
• Seared Sea Scallops with Banyuls Vinegar and Chicory Slaw
• Vanilla-Orange Custard with Caramel
• Duck Breast With Mustard Greens, Turnips, and Radishes
• Chicken Liver Crostini with Pickled Eggs
• Rhubarb Galette with Crème Fraîche
• Roasted Plums with Greek Yogurt
• Roasted Carrot Soup with Dukkah Spice and Yogurt
• Greek Salad Pita Sandwiches
• French Macaroons with Raspberry-Rose Buttercream
• Pistachio Pound Cake
• Sicilian Cannoli
• Broiled Polenta Sticks
• Polenta Stack With Navy Bean Salad