Recipes with Pit

• Balsamic Strawberry and Mozzarella Flatbread
• Soft-Shell Crabs with Grenobois
• Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary
• Cherry-Vanilla Crisp
• Tuscan Fettunta and Le Bruschette: Tuscan Toasted Bread and Bruschetta
• Roasted Winter Vegetables with Rosemary and Calamata Olives
• Red Potato and Tomato Salad
• Zucchini Pappardelle with Roasted Tomato Vinaigrette, Arugula and Feta Cheese
• Carne Asada Tacos with Green Salsa
• Braised Rabbit with Cracked Olives
• Kalamata Halibut
• Moroccan Eggs with Flatbread and Goat Cheese
• Skewered Greek Salad
• Chocolate Mousse with Wine-Soaked Cherries and Whipped Cream
• Gemelli with Kale Pesto and Olives
• Plum Wine Gelatin
• Swordfish And Caponata Di Melanzanes
• Tuna Tapenade
• White Peach-Bourbon French Toast with White Peach-Pecan Maple Syrup
• Chicken Roasted with Potatoes, Shallots, and Olives
• Grilled Peaches with Creme Fraiche and Molasses
• Gazpacho Granita with Chopped Gazpacho Salad, Avocado and Flame Grilled Shrimp in Jalapeno Cilantro Oil
• Chickpea Flatbread with Olive Tapenade
• Crudite with Mediterranean Relish