Ingredients

• 4 (6-ounce) halibut fillets
• 1 (14-ounce) can stewed tomatoes (with garlic and herbs)
• 1/4 cup kalamata olives, pitted

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Instructions

1. Arrange fish in a microwave-safe dish, being careful not to crowd the dish.
2. Combine tomatoes and olives in a small bowl. Pour tomato mixture over fish. Loosely cover dish with plastic wrap if dish does not have a lid. Microwave on high for 2 minutes. If the microwave oven does not have a turntable, then turn the dish 180 degrees and microwave on high for another 3 minutes. Remove from microwave and let stand, covered, for 2 minutes before serving.