Recipes with Piece

• Potato, Apple, and Prune Stuffing
• Peppercorn-Crusted Muscovy Duck with Blueberries
• BLT Salad with Ranch
• Stir-Fried Asparagus With Bacon and Crispy Shallots
• Honey-Roasted Onion Tart
• Plum-Marzipan Galette
• Linguine with Clams in Black Bean Sauce
• Reginetti with Savoy Cabbage and Pancetta
• Roasted Pacific Cod with Spring Vegetables and Mint
• Meatballs in Tomato-Serrano Chile Sauce
• Salted Honey and Chocolate Bark
• Baked Beans with Slab Bacon and Breadcrumbs
• Turkey Chili Verde
• Grilled Lamb Sandwiches with Grilled Green Onions
• Rigatoni with Spicy Calabrese-Style Pork Ragù
• Cheddar Cheese Biscuits with Dill and Chives
• Frittata with Fennel-Spiced Pork and Asparagus
• Butternut Squash and Cheddar Bread Pudding
• Caramel-Layered Dark Chocolate Brownies
• Pear Pie with Maple and Ginger
• Fanesca (Ecuadorean Lenten Chowder)
• Pot-Au-Feu
• Pear and Dried-Cherry Crisp with Nutmeg-Walnut Streusel
• Fennel, Frisée, and Escarole Salad